Lita made all the meals. This was in part because she was an
amazing baker, and part because he was terrible at cooking, and a large part
was utter complacency. He loved her cooking; he never questioned the source of
such buttery scones, untouchable pizza dough and jams. She didn’t seem to
question it either until that doctor visit where his cholesterol came back at
285.
Now, the man exercised. She goaded him into it, sometimes
dragged him out to jog with her, and even brought him tea as he soaked in the
tub afterward. She had, in his words, the unfair advantage of being a titan
against his hobbit. True to his inner hobbit, even if he did jog or play with dumbbells,
he ate half his own weight in snacks almost immediately afterward, and grew a
most spiteful temper at the mere suggestion of removing them.
He never questioned her dominion over cooking, and so she
could have made him cook for himself, if she hadn’t tasted his cooking. It was
too mean a thing to do to him. And yet no conversation argument would get him
off the stuff that was killing him; he became so sour if she forbade any snacks
from the kitchen. It was all a sullen demeanor she couldn’t get at with
emotional prods.
He never questioned her dominion, and was certainly too
loving to complain when his scones began tasting drier, heavier of flour. When
garlics and peppers grew fainter. He didn’t know anything about how to make
what she’d made, only that as she cajoled him to come on hikes with her, the
stuffed cabbages and vegetable soups somehow took on more flavor than his old
snacks, and as sore as he got, he’d settle for almost any flavor. Any flavor
that wasn’t as bad as what he cooked. He tried baking his own tarts once, and
it was the only time she ever willfully sabotaged him. It didn’t take much help
for him to give up and go back to reading.
By the time his cholesterol resumed safe levels, he was
actually asking after her vegan chili. It almost worried her that he’d want to
learn how to make it.
Ha! Very sweet, John. I wish I had a Lita cooking vegan chili for me!
ReplyDeleteVegetarian chili, eh? Will have to give that a try...
ReplyDeleteSuddenly I'm hearing the Beatles - I can get by with a little help from my friends.
ReplyDelete~jon
Sounds like the dance of a healthy (and therefore fairly atypical) marriage.
ReplyDeleteI could recommend a nice accidentally vegan frozen chili for him. Four and a half minutes to yummy goodness.
ReplyDeleteWell written as always. Alas, in real life, that story doesn't really work. :(
I need to start cooking like that. The girlies will whine like an ungreased turbine, but maybe they'll come around. :-)
ReplyDelete